Anyone who had a chance to drop by the recently concluded 2007 Boston Seafood Exhibit (March 11-13, 2007) would leave the place running to the nearest gourmet seafood restaurant asking to dine on the best seafood dish that can be offered.
There was an explosion of colors as fishes were displayed in whole forms. Surprisingly, Tilapia has emerged as a major product with many booths presenting it in enticing retail packs.
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