It's not yet in season but you can find previously frozen wild BC spot prawns. Our store is supplied by a husband-and-wife team who catch BC spot prawns using shrimp traps, an eco-friendly method of gathering marine stocks. The prawns are processed in the boat: frozen in one pound blocks.
I sautee the prawn tails in a garlic butter mix for about 3 minutes on medium heat, shaking the pan every now and then to get them evenly cooked on both sides.
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