Mike was very excited to show us one of his favorite restaurants located in the heart of a little Portuguese community in East Providence, Rhode Island: The Madeira. And for entree, a serving of "Bombero", jumbo Iberian sausage on flambe'.
I could not remember the name of the white wine he ordered; it was a local with a soothing, soft sparkling flavor. Then we had the Misto de Mariscos: combination of shrimps, scallops and mussels on a bed of yellow rice.
Everything tasted so good. The shrimps were sweet and crunchy, the scallops were juicy with a firm gelatin texture and the scallops were mildly briny. The rice could have used some safron and chopped fresh dill.
let's join our hands together to stop this kind of wrong doings. It may risk lives in the future if we just let them continue.
Posted by: supra vaiders | November 10, 2011 at 02:23 AM