Cooking with Salmon
Here's a suggested list of recipes for cooking salmon:
From March to October, salmon is available as fresh wild catch either as ocean run or river run. Summer is the best time to try various recipes of salmon.
- Baked Salmon with pecan crunch coating
- Pan-seared Salmon with orange vinaigrette
- Poached Salmon with sun-dried tomato and ginger sauce
- Broiled citrus Salmon
- Fried cajun style Salmon
- Grilled Salmon with rainbow peppers
- Grilled ginger sesame Salmon
- Grilled lemon dill Salmon
- Broiled chinook salmon in white wine
- Teriyaki grilled chinook Salmon
- Grilled herb crusted Salmon
- Deep fried chinook Salmon chunks
- Baked whole chinook Salmon


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